Papari Raita Chutney

Ingredients:
150g yoghurt plain
3 fresh chilies
5g salt
150g BBC Bhuja Papari

Directions: 
1.Grate carrot and chilies together.
2.Open a tub of plain yoghurt and mix with salt and grated carrot and chilies.
3.Mix for 2 minutes and serve with a packet of BBC Papari as a dip.